Journal Articles on the harmful effect of SLES/ SLS ( the bubbe forming agent in body/skincare products)

Quotes from various scientific articles SLS can damage the immune system; causing separation of skin layers and inflammation of skin. --Journal of the American College of Toxicology; Vol. 2, No. 7, 1983 SLS penetrates into the skin and into the eyes, and is also held in the brain, heart and liver. A single drop stays in the brain and body for a few days. --"Doctor's worry: Is your baby safe?," By David L. Kern, "New Health And Longevity" To prevent canker sores, avoid Sodium Lauryl Sulfate (SLS) which is often used in toothpaste. --Brad Rodu, DDS, Oral Pathologist, University of Alabama At Birmingham School Of Medicine, in "BottomLine Personal" SLS denatures proteins of eye tissues - impairing eye development permanently. --Dr. Keith Green, PHD, D.Sc., Medical College of Georgia SLS is a mutagen. It is capable of changing the information in genetic material found in cells. SLS has been used in studies to induce mutagen in bacteria. --Higuchi, Araya and Higuchi, School of Medicine, Tohoku University: Sendai 980 Japan SLS is a potent carcinogen when contaminated with a nitrosamine. --FDA Report 1978 A clinical study showed that "a significantly higher frequency of aphthous ulcers was demonstrated when the patients brushed with an SLS toothpaste. An SLS-free toothpaste may thus be recommended for patients with recurrent aphthous ulcers." --Herlofson BB, Barkvoll P., Department of Oral Surgery and Oral Medicine, Dental Faculty, University of Oslo, Norway, "The Effect Of Two Toothpaste Detergents (Sodium Lauryl Sulfate [SLS] And Cocoamidopropyl Betaine [CAPB]) And On The Frequency Of Recurrent Aphthous Ulcers," Acta Odontol Scand 1996 Jun;54(3):150-3. (Read the article at National Library of Medicine/PubMed, PMID: 8811135 on the web.) "Sodium lauryl sulfate (SLS), the most widely used detergent in toothpastes, has been reported to cause adverse effects on oral soft tissues. This double-blind cross-over study indicates that sensitive patients may contract mucosal irritation through SLS in toothpastes. Less toxic detergents,..,are desirable in oral hygiene products." --Herlofson BB, Barkvoll P., Department of Oral Surgery and Oral Medicine, Dental School, University of Oslo, Norway. "Oral Mucosal Desquamation Caused By Two Toothpaste Detergents In An Experimental Model," Eur J Oral Sci 1996 Feb;104(1):21-6, brokstad@odont.no.uio (Read the article at National Library of Medicine/PubMed, PMID: 8653493 on the web.) This 9-month clinical study "suggested that the denaturing effect of SLS on the oral mucin layer, with exposure of the underlying epithelium, induces an increased incidence of Recurrent Aphthous Ulcers (RAU)." --Herlofson BB, Barkvoll P., Department of Oral Surgery and Oral Medicine, Dental Faculty, University of Oslo, Norway. "Sodium Lauryl Sulfate And Recurrent Aphthous Ulcers. A Preliminary Study.," (Read the article at National Library of Medicine/PubMed, PMID: 7825393 on the web.)

5 AWESOME REASONS FOR BUYING AA ORGANIC FRESH GOAT'S MILK SOAP

Delays signs of skin aging: Goat's milk soap delays signs of skin again due to its high content of alpha-hydroxy acids such as lactic acid. Alpha-hydroxy acids break down dead skin cell bonds, removing dead skin cells from the skin's surface and leaving behind new cells on the surface that appear smoother and more youthful. Not a chemical counterfeit: Water-based soaps on mainstream supermarket shelves use harsh chemical acids to break down dead skin cells. The lasting effect of chemical acids on the skin is more similar to a chemical "burn." Alpha hydroxyl acids found in goat's milk, work with skin instead of breaking it down and aging it further. Anti-inflammatory properties: Goat's milk reduces skin inflammation due to its fat molecule content. The cream present in goat's milk is a moisturizer, soothing dry and damaged skin, possessing an anti-inflammatory effect. Loaded with essentials: Goat's milk is packed full of essential nutrients and vitamins like vitamin D, C, B1, B6, B12, and E, that feed the skin and are absorbed into the body. Treats acne: Studies now show that goat's milk is effective for treating acne and skin conditions. This is primarily because goat's milk has anti-bacterial properties that delay the growth of microbial organisms that spur the spread of acne. Buy AA Organic Fresh Goat's Milk Soap here : References: Hypo-allergenic and therapeutic significance of goat milk. Y.W. Park. 1994. Small Ruminant Research 14: 151-159. Relative buffering capacity of goat milk, cow milk, soy-based infant formulae and commercial non-prescription anti-acid drugs. 1991. Y,W. Park. J. Dairy Sci. 74:3326-3333. Iron bioavailability in goat milk compared with cow milk fed to anemic rats. 1986. Y.W. Park, A.W. Mahoney, and D.G. Hendricks. J. Dairy Science, 69:2608-2615. Nutrient profiles of commercial goat milk cheeses manufactured in the United States. 1990. Y.W. Park. J. Dairy Sci. 73:3059-3067. Physico-chemical characteristics of goat and sheep milk. Y.W. Park, M. Ju´arez, M. Ramos, G.F.W. Haenlein. 2007. Small Ruminant Research. 68: 88–113. Goat milk in human nutrition. Haenlein, G.W. 2004. Small Rumin. Res. 51:155-163. Impact of goat milk and milk products on human nutrition. 2007. Y.W. Park. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 2007: 2, No. 081. CAB International 2007 (Online ISSN 1749-8848). Therapeutic uses of goat's milk in modern medicine. Walker, V.B. 1965. British Goat Society's Yearbook 24-26 p. 23. Basic nutrient and mineral composition of commercial goat milk yogurt produced in the U.S. 1994. Y.W. Park. Small Rumin. Res. 13:63-70 Cholesterol contents of U.S. and imported goat milk cheeses as quantified by different colorimetric methods. 1999. Y.W. Park. Small Rumin. Res. 32: 77-82. Medium chain length fatty acid esters and their medical and nutritional applications. Babayan, V. K., I 981. J. Am. Oil Chem. Soc.,59: 49A-51A. Specialty products made from goat milk. Riberio, A.C., Riberio, S.D.A., 2010. Small Rumin. Res. 89 (2-3). 225-233. Recent advances in exploiting goat’s milk:quality, safety and production aspects. Silanikove,N., Leitner, G., Merin, U., Prosser, C.G., 2010. Small Rumin. Res. 89 (2-3). 110-124. Composition and characteristics of goat milk: review 1968-1979. Jenness, R., 1980. Journal of Dairy Science. 63, 1605-1630. Goat milk versus cow milk. Haenlein, G.F.W., Caccese, R., 1984. In: Haenlein, G.F.W., Ace, D.L. (Eds), Extension Goat Handbook. USDA Publ., Washington, DC, p. 1, E-1. The size of fat globules and the creaming power of cow, buffalo, sheep and goat milk. Fahmi, A.H., I Sirry, and A. Safwat. 1956. Indian. J. Dairy Sci. 9:80. Goat milk - Chemistry and Nutrition. Y.W. Park. 2006. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishing, Oxford, UK, and Ames, IA. Pp. 34-58. Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy. 2006. Y.W. Park and G.F.W Haenlein, eds. Blackwell Publishing, Oxford, UK, and Ames, IA. Pp. 121-136. Bioactive components of goat milk. 2009. Y.W. Park. In: Bioactive Components in Milk and Dairy Products. Y.W. Park, Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, UK. Pp. 43-82. Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. 2000. Y.W. Park. Small Rumin. Res. 37: 115-124. A preliminary nutrition study of the value of goat's milk in the diet of children. Mack, P.B., 1953. Yearbook Am. Goat Soc., 1952-1953. Goat Milk: Composition, Characteristics. 2010. Y.W. Park. In: Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. 2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL. Goat Milk Products: Quality, Composition, Processing, Marketing. 2010. Y.W. Park. In: Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. 2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL. Milk production. 2010. Park, Y.W. and G.F.W. Haenlein. In: Goat Science and Production. S. Solaiman, Ed. Wiley-Blackwell Publ., New York. Pp. 275-292. Effect of heat on the anaphylactic sensitizing capacity of cow's milk, goat's milk, and various infant formulae fed to guinea pigs. Mclaughlan, P., Widdowson, K.J. and Coombs, R.R.A., 1981. Arch. Dis. Child.,56: 165-171. Goat's milk for infants and children. Taitz, L.S. and Armitage, B.L., 1984. Br. Med. J.,288: 428-429. Medium-chain triglyceride feeding in premature infants: Effect on fat and nitrogen absorption. Tantibhedhyangkul, P. and Hashim, S.A., 1975. Pediatrics, 55: 359-370. Goat Milk, Its Products and Nutrition. 2007. Y.W. Park and G.F.W. Haenlein. In: Handbook of Food Products Manufacturing. Y.H. Hui, Ed. John Wiley & Sons, Inc., New York, NY. Pp 447-486. Comparison of buffering components in goat and cow milk. 1992. Y.W. Park. Small Rumin. Res. 8:75-81. Moisture and sodium levels in commercial goat cheeses compared with cow cheeses. 1991. Y.W. Park. Small Rumin. Res. 5: 141-148. Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation. 1989. Y.W. Park and H.I. Chukwu. J. Food Composit. and Anal. 2:161-169. Macro-mineral concentrations in milk of two goat breeds at different stages of lactation. 1988. Y.W. Park and H.I. Chukwu. Small Rumin. Res. 1:157-166. Bacterial cell counts in goat milk and their correlations with somatic cell counts, percent fat, and protein. 1986. Y.W. Park and R.D. Humphrey. J. Dairy Science, 69: 32-37. Goat Milk: Composition, Characteristics. 2005. Y.W. Park. In: Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. Marcel Dekker, Inc. New York. Pp 474-477. Goat Milk Products: Quality, Composition, Processing, Marketing. 2005. Y.W. Park. In: Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds. Marcel Dekker, Inc. New York. Pp. 478-481. Goat Milk Products: Processing Technology, Types and Consumption Trends. 2006. Y.W. Park and M. R. Guo. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 59-106. Improving Goat Milk. 2010. Y.W. Park. In: Improving the Safety and Quality of Milk. Vol. 2. Improving quality in milk products. Mansel Griffiths, Ed. Woodhead Publishing, Cambridge, England. Chapter 12. pp.304-346. Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese. 2013. Van Hekken, D.L., Y. W. Park and M. H. Tunick. Small Ruminant Res. 110:46-51. Effect of five years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese. 2013. Y.W. Park. Small Ruminant Res. 109:136-140. Determination of molecular weights of caprine milk proteins by Matrix-assisted laser desorption/ionization mass spectrometry. 2012. Ham, J-S., G-S. Han, S-G. Jeong, K-H. Seol, A-R. Jang, M-H. Oh, D-H. Kim, and Y.W. Park. J. Dairy Sci. 95:15-19. Production of infant formula analogs by membrane fractionation of caprine milk: Effect of temperature treatment on membrane performance. 2011. Maduko, C.O. and Y.W. Park. Foods and Nutrition Sci. 2: 1097-1104. Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration. 2011. Nouira, W., Y.W. Park, Z. Guler and T.H. Terrill. Open J. Ani. Sci. 2: 17-23. Modification of fatty acid and sterol composition of caprine milk for use as infant formula. International Dairy J. 2007. Maduko, C.O. and Y.W. Park. 17:1434-1440. www.goatworld.com/articles/purpose/significanceofgoatmilk.shtml Digestive utilization of goat and cow milk fat in malabsorption syndrome. Alferez MJ, Barrionuevo M, Lopez Aliaga I, Sanz Sampelayo MR, Lisbona F, Robles JC, Campos MS. J. Dairy Res 2001;68:451-461. Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome. Barrionuevo M, Alferez MJM, Lopez LI, Sampelayo S, Campos MR. J. Dairy Sci 2002; 85: 657-664. A review of the nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. Chilliard Y, Ferlay A, Rouel J, Lamberet G. J. Dairy Sci 2003;86: 1751-1770. Goat milk. Tziboula-Clarke A. In: Encyclopedia of Dairy Sciences. Academic Press, H. Roguiski, J. Fuquay and P. Fox (eds). 2003. p. 1270-1279. Effect of threonine and glycine on the acetaldehyde formation in goat’s milk yoghurt. Rystad G, Knutsen WJ, Abrahamsen RK. J. Dairy Res 1990; 57: 401-411. Composition of goat and sheep milk products: An update. 2008. K. Raynal-Ljutovac , G. Lagriffoul , P. Paccard , I. Guillet and Y. Chilliard, Small Ruminant Res. Goat and sheep milk products other than cheeses and yoghurt. 2007. A.J. Pandya and K.M. Ghodke. Small Ruminant Res. 68:193-206.